T&S Brass and Bronze Works has been named a Kitchen Innovations (KI) Award recipient by the National Restaurant Association for its UltraRinse product.
The KI Awards define the gold standard of foodservice equipment innovations, recognizing products that advance the industry. Selected annually by a panel of independent, expert-led judges, KI Award recipients are celebrated for forward-thinking, cutting-edge equipment.
“T&S continues to be on the forefront of solutions that elevate efficiency and sustainability, and we’re honored to be recognized for our innovation by the National Restaurant Association,” said Claude Theisen, T&S President and CEO. “Our team works closely with our customers to solve everyday problems, and this award is a testament to their hard work.”
The UltraRinse is a swing nozzle attachment with unique angled fan spray tips, specifically designed to rinse produce and thaw proteins. UltraRinse creates a broad, soft water spray across a wide surface area, maximizing contact and helping foodservice operators be more efficient while also saving water.
Available in two sizes to accommodate both 12- and 18-inch faucets, UltraRinse mounts directly under existing T&S faucets and is operated with a simple two-position handle. Choose “spray” to activate the UltraRinse sprayer or “fill” to turn on the nozzle for filling the sink.
Kitchen Innovations Award winners will be featured in a specific showroom at the annual National Restaurant Association Show, held May 20–23 in Chicago.
Learn more about UltraRinse on T&S Brass’s website and read more about the KI Award recipients online.
Source: T&S Brass and Bronze Works
